Grown in a 6 inch pot

BUY. EAT. REPEAT. This collection includes specialty pepper's and tomato's that can grow inside on a sunny counter or windowsill or outside on a patio table. They will continue to produce tasty vegetables over 4 to 6 weeks, when they can be replaced with new Kitchen Minis!

Exposure:  Sun

Tomato Siam Siam will brighten up your windowsill or patio table, and provides deliciously sweet fruit for your recipes! With Siam, you’ll enjoy handfuls of fruit over a few weeks.

Pepper Fresh Bites Deliciously sweet, thick-walled, vibrant red snack peppers taste great eaten right off the plant, chopped up in a salad or grilled.

Pepper Hot Burrito Lime-green fruit will ripen to bright red for a colourful display of fruit on top of the foliage. Broad, conical fruit is mildly spicy and great for adding to a sauce or slow-cooking with braised savoury dishes.

Pepper Hot Fajita Upright plant habit will show off eye-catching lime-green fruit that ripens to bright red. The long, tapered peppers are fleshy and spicy, perfect for cooking.

Pepper Hot Joker These peppers are no joke! Lime-green, skinny, tapered fruit hangs down within a broad canopy and will ripen to bright red. When left on the plant, fruit will dry down to a deep red and is perfect for making paprika or pepper flakes.

Pepper Hot Lemon Don’t be fooled by the gorgeous lemon-yellow fruit, these peppers pack a punch of heat. Small, teardrop-shaped peppers are great for spicing up a salsa or hot sauce!

Pepper Taquito This pint-sized pepper plant is perfect for a windowsill with decorative, upright, conical peppers and small foliage. Spicy fruit ripens from green to bright red and is great for adding to a stir-fry.