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Grown in a 4 1/2" pot

This sterile seeded basil has a sweet Italian basil flavor lasts even after flower initiation with new shoots & leaves produced all summer. It has downy mildew resistance with larger yields. The more you harvest, the more it grows. Bring on the pesto!

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Grown in a 3 1/2" pot

Large dark green leaves ready for pesto, pasta and salads. Harvest leaves frequently to extend the life of the plant and remove any flower buds that appear. This will also help keep the plant bushy. Height: 60 - 75 cm

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Grown in a 3 1/2" pot

A compact bush type basil for containers and small spaces. The smaller leaves pack a pile of flavor. Pinch out blooms as the appear to maintain flavor and encourage new growth. Height: 20 - 25 cm

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Grown in a 3 1/2" pot

A tasty treat for any cat.  Use fresh or dried in toys.

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Grown in a 3 1/2" pot

What goes better with a baked potato than chives. With a mild green onion flavor it is great in salads & sandwiches. Plant in the sun where it can come back year after year or into a container on your patio. Blooms are edible & can be used as garnish.

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Grown in a 3 1/2" pot

This is a compact variety of dill that is slow to bolt. Use the leaves in fish dishes and dips. The seed umbels are used in dill pickles. Plant in an area that you can let it go to seed so it will sprout the following year if possible.

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Grown in a 14 inch bowl. Filled with basil, parsley, thyme and oregano to place on a deck ready to bring inside when fresh herbs are needed during cooking.

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Grown in a 3 1/2" pot

Fragrant flowers and leaves. Good for herb gardens and containers. Use dried for potpourri. Can winter indoors.

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Grown in a 3 1/2" pot

Strong lemon scented foliage that can be used for tea.  Rub the leaves to release the fragrance. Deer resistant 

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Grown in a 3 1/2" pot

Greek oregano with a strong spicy flavor. Use fresh or dried. Sometimes a perennial if planted in a protected area. Best flavors come from leaves just harvested as the flower buds are forming. This also encourages new leaf formation for the next harvest.

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Grown in a 3 1/2" pot

The needle like leaves of rosemary give a unique flavor to beef and other meats.  Plant in a well drained area or container and allow to dry between watering.

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Grown in a 3 1/2" pot

The silver green leaves of sage can be used fresh or dried to add to stews, soups and poultry dishes.  Harvest the leaves before it blooms to get the best flavor.

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Grown in a 3 1/2" pot

This french variety has a flavor similar to licorice or anise.  Use in meat dishes, stews, dressings and flavoring vinegars. It can overwinter in Winnipeg winters when we get good snow cover.  A tender hardy perennial. 

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Grown in a 3 1/2" pot

This french or summer thyme variety is spicier than other varieties of thyme. It is a tender hardy perennial that may overwinter if given mulch and good snow cover. Simple to harvest, just trim what you need that day. New growth is continually produced. 

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Grown in a 3 1/2" pot

Lemon scented leaves for cooking and beverages. Harvest in the morning when flavours are at its best. Add at the end of cooking.

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